Kombucha's Silent Side Effects & Why I Stopped Drinking It
Spoiler alert: there can be too much of a good thing
by Lindsay Mann
at Cal Poly San Luis Obispo
10 Reasons Why I Love Food and Why You Should Too
Food is more than just the stuff you eat.
by Anna Keefe
at Boston College
Who Invented the Ice Cream Sundae? Here's Who You Can Thank
Why have just one scoop when you can have lots of them?
by Liz Abere
at National Contributor
I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
Homemade Gluten-Free Granola Bars You Can Make in Your Dorm
Being gluten-free in college can be a challenge, but these granola bars make snacking easier.
by Charlotte Barton
at Emmanuel College
Mason Jar Meal Preppin'
Some A-Mason tips and tricks!
by Rebecca Stillman
at Johnson & Wales University
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
The Story of My Starbucks-Themed Tissue Box Design
Spoiler Alert: It was mistaken for a real cup
by Sam Tanchel
at Emory University
Late Night Madison: Where to Satisfy Your Munchies After Midnight
Fried cookie dough, cheese curds, mac and cheese pizza, quesadillas: there's no lack of late night snacks in Madison!
by Jenna Frankel
at University of Wisconsin- Madison
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
What Your Favorite Chocolate Covered Pretzel Treat Says About You
Do your sweet treat preferences reflect your personality?
by Helaina Cozza
at Florida State University
How to Make Gulkand, an Indian Rose Petal Preserve
Make something delicious and long lasting from all the love you received.
by Divya Bajaj
at University of Delhi
