10 Dishes Cooked By Monica Geller I'd Love To Eat
Phoebe, make yummy noises.
by Tanvi Akhauri
at University of Delhi
I Taste-Tested 6 Unusual Chocolate Flavors Because Why Not
Since when is Tabasco in chocolate?
by Laura Quinting
at Grand Valley State University
Introducing D's Naturals: The Dairy-Free Protein Company Founded by a 21-Year-Old
How this young entrepreneur is killing the fitness game.
by Jeanne Paulino
at Northwestern University
4 Steps to the Best Casserole of Your Life
Straight from this Spoon mama's kitchen
by Morgan Schrock
at St. Ambrose University
I Don't Understand Why People Like These Bright-Colored Sugar Cookies
The rumble over the crumble
by Shannon Carney
at Fairfield University
Mocha Walnut Cookies That Are Perfect For Coffee Lovers
Because who isn't looking for more ways to have caffeine in their life?
by Carolyn Prieto
at University of Delaware
Why Edoughble Is Not Your Average Cookie Dough
Everyone's favorite treat, revamped.
by Jeanne Paulino
at Northwestern University
How to Throw an Elegant Princess Diana Dinner Party
Throw an elegant, affordable dinner party — complete with Princess Diana's favorite dishes.
by Brock Colyar
at Northwestern University
What the Characters of "Riverdale" Would be as Desserts
Not the milkshakes from Pop's this time.
by Lauren Peller
at High School
My Freshman Year of College is Over, and Here's How I Feel
I'm officially 25% done with the best years of my life.
by Azita Peters
at Virginia Tech
How a Month of Backpacking Changed My Relationship with Food, Myself, and the World
220 miles and 23,000 meters of up/down elevation, but who's counting?
by Molly Gallagher
at High School
Pick a San Francisco Neighborhood and Find a Restaurant You Should Try There
Get the best in the Golden City.
by Hannah Bernier
at High School
