Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
Subway, Which Wich, & Jimmy Johns: The 'Wich Made Like Mom
Making the world a better place, one sandwich at a time.
by Tara O'Connor
at Grand Valley State University
8 Small Things You Can Do to Help Save the Ocean
Small changes can make a big difference.
by Molly Gottesman
at High School
The 11 Most Underrated Instagram Accounts That Are All About Fancy Toast
We're talking more than avocado toast here.
by Sina D'Amico
at Penn State University
This Must-Try Thai Pop-Up is Tailored for Our Generation
Ayara Lūk takes traditional Thai to the next level.
by Anna Roccucci
at Loyola Marymount University
SusieCakes Serves the Best Chocolate Cupcakes You'll Ever Eat
Other cupcakes just can't compare.
by Priyanka Iype
at University of California – Berkeley
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
6 Reasons Why This Avocado One-Piece is Better Than the Sunny Co. Clothing Red One
The perfect swimsuit for when you've hit guac bottom.
by Madison Becnel
at Loyola University Chicago
Presti’s Italian Bakery Has a Special Place in My Heart
If you are ever in Cleveland make sure you check out Presti’s,
by Dana Fowler
at University of Cincinnati
The Best Homemade Strawberry Freezer Jam EVER.
After tasting this jam you'll never go back.
by MacKenzie Taylor
at St. Ambrose University
I Ate Ice Cream for the First Time After 3 Years and My Life Changed Forever
Happiness must be served cold (and dairy-free).
by Michela Quecchia
at King's College London
