Midterm Survival Starter Pack: The 7 Asian Snacks We All Need
Pulling an all-nighter and feeling a little empty? These snacks are perfect company.
by Wan-Yu Lai
at University of California – Berkeley
Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Flour Power: Q + A With Pastry Chef and Restauranteur, Joanne Chang
Learn more about her baking journey plus a tip to help with your own baking.
by Emma Stoloff
at Northeastern University
5 Dishes the Hawaiian Islands Won't Let You Forget
Warm, turquoise waters, plumeria leis, and salty breezes are just a bite away.
by Amanda Yu
at University of California – Berkeley
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
The Shining Star of Pavement Coffeehouse: Bagels
Don't just limit yourself to coffee at Pavement Coffeehouse. Grab a bagel and load it up with all the toppings.
by Grace Knoop
at Boston University
The Best Winter Treat: Vanilla Brown Sugar Pecans
The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.
by Ellazan Gregg
at Northeastern University
The Perfect Gift for the Hot Sauce Lover In Your Life
Time to spice things up.
by Tianna Soto
at Spoon HQ
Klondike’s Newest Treat Is Perfect For Not Sharing
Catch me in the Klondike Cone Zone.
by Maddie Hiatt
at Spoon HQ
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Fruity PEBBLES & Cocoa PEBBLES Ice Cream Exists & You Need to Try It
Cocoa PEBBLES Ice Cream? Count me in!
by Maddie Hiatt
at Spoon HQ
Nestlé Toll House Brings Comfort Straight To Your Door
With Nestlé Toll House's new cookie delivery service, 2021 just got a whole lot better.
by Madeline Walsh
at Hofstra University
