4 Best Independent Cookie Companies in the U.S.
Stay calm and eat a cookie.
by Mary Kate Phelan
at High School
I Paired Different Types of Booze With Slurpees and it Was Genius
Spike your Slurpee just in time for free Slurpee day
by Jordan Foraker
at Texas Tech University
What is Culture Shock, and How May it Affect My Eating While Abroad?
A trip of a lifetime isn't always perfect.
by Casey Irwin
at University of Delaware
What is Culture Shock, and How May it Affect My Eating While Abroad?
A trip of a lifetime isn't always perfect.
by Casey Irwin
at University of Delaware
Eating Nothing But Pizza for Five Whole Days
In my dreams...
by Prottusha Sarkar
at Case Western Reserve University
10 Easy Jello Shot Recipes That’ll Go Down Smooth
Be the life of the party.
by Claudia Karademas
at Hamilton College
Everything You Need to Know About MONQ
The trendiest new aromatherapy experience
by Talia Schaer
at University of Denver
The Best Foods in Europe
American imitations of these foods will never compete with the real thing.
by Kaitie Fiore
at University of Connecticut
5 Struggles of Having Freckles
From the girl with more freckles to even count, sometimes these blessings seem like a curse.
by Tarra Rotstein
at Kansas State University
3 Italian Delis You Need to Try in LA
Don't fuhgettabout these great deli spots.
by Anna Roccucci
at Loyola Marymount University
My Mum's Famous Versatile Dip You Gotta Try!
A healthy dip for all seasons.
by Devika -
at University of Delhi
Waffle Cone vs Sugar Cone: How Different Are They?
Ice cream is a serious matter.
by Maddy McGunagle
at American University
