10 Things Every Former Competitive Cheerleader Knows
It is definitely a sport.
by Helaina Cozza
at Florida State University
How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
Here's a Harry Potter Drinking Game That Works For Every Movie
The way to make the movies even more magical.
by Madi Johnson
at Hobart and William Smith Colleges
A Definitive Ranking of Halo Top Ice Cream Flavors
You can trust me I work in an ice cream shop.
by Maddy McGunagle
at American University
Copycat Chick-fil-A Nuggets Recipe
This recipe is the answer to your Sunday cravings.
by Kara McKenna
at Ohio University
How Sophomore Year has made me a Bigger and Better Person
Be open, be wise, be kind
by Danielle Kornbluh
at Muhlenberg College
13 Easy Ice Cream Desserts for When Plain Ice Cream Isn’t Enough
Take your ice cream to the next level
by Hana Baig
at University of Guelph
The Official Ranking of America's Best Fair Foods
Unsurprisingly, almost all of them are deep fried or on a stick.
by Shea McCollum
at Pepperdine University
10 of the Most Insane Frozen Yogurt Flavors
For those of you with more daring taste buds.
by Jessica Henderson
at Pace Westchester
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
Who Invented Peanut Butter and Jelly Sandwiches?
There's got to be an origin story for the lunchbox icon.
by Tara Bitran
at University of Southern California
How I Planned and Enjoyed a Picnic from Boston Public Market in 30 Minutes
This Boston staple makes a foodie outing on a sunny summer day a piece of cake.
by Noelle Monge
at Boston University
