How to Turn Cinnamon Rolls into Pie Crust
Take your favorite pie to the next level.
by Sidney Uttam
at Denison University
The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer
at University of Massachusetts
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
Cutting off 10 Inches of My Hair Was the Best Decision I've Ever Made
Cutting my hair short was simultaneously the scariest and best decision I've ever made.
by Emma Brant
at University of Puget Sound
Lime Skittles are Back for the Summer, and You Should Stock Up
Long Lost Lime ain't lost no more.
by Sydney te Wildt
at Georgetown University
What The Rock Eats In A Day, In Case You Were Wondering
6 meals, almost 5,000 calories, and so much meal prep
by Ellie Gilchrist
at Dalhousie University
7 Healthy Snacks You Should Eat When You Feel Heartbroken
Junk food will not make you feel any better.
by Mariana Hulian
at Michigan State University
9 Recipes Inspired by Food Network's "Bakers Vs. Fakers"
Bake up a storm and prove that you're a baker, not a faker
by Renee Spillane
at University of Virginia
These Raspberry and Coconut Freezer Bars Are So Canadian That You'll Have to Apologize For Making Them
Sorry these taste so darn delicious.
by Jody Brimacombe
at University of St. Andrews
A Ranking of the 11 Best Cheetos Flavors
It ain't easy being cheesy.
by Emma Glubiak
at Lafayette College
15 Places That Offer the Best Scones in LA
SOS in dire need of the ultimate British baked good.
by Tara Bitran
at University of Southern California
21 Unique Recipes for Sushi Without Raw Fish
For the selective adventurer.
by Hailey Tom
at University of Iowa
