What the Oldest Woman Alive Eats Everyday
Eggs: part of breakfast, but the key to a long life?
by Liz Abere
at Spoon HQ
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle
at American University
Pop-Up in LA is Worthy of Netflix's "Chef's Table"
Chef Nick Barainca utilizes California's bounty to produce unique and inspired cuisine.
by Anna Roccucci
at Loyola Marymount University
Meditate to Gain Consciousness
Gain consciousness to deal with reality.
by Anna Bell
at University of Missouri Kansas City
The One Thing I Miss About High School
Hint: it's not the guys.
by Isabel Burton
at University of Oregon
10 Healthy Summer Desserts that Will Leave you Feeling Satisfied
No, healthy dessert is not an oxymoron.
by Olivia Salzman
at Muhlenberg College
The 5 Stages of Withdrawal From Charleston's Food
I think I might have an actual problem...
by Emma Looby
at College of Charleston
Is PB and J Healthy? Here's What We Found Out
Just how much protein, fiber, and sugar is truly packed into this childhood favorite?
by Hailey Almsted
at University of Minnesota Twin Cities
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
What is Peanut Butter and is it Healthy?
The inside spoon into your favorite afternoon (or morning or midnight or whenever) snack.
by Jacklyn McNulty
at Stanford University
The 17 Best Lobster Rolls on the East Coast
West Coast got nothing on these rolls.
by Sydney te Wildt
at Georgetown University
