These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
Forget Nesquik and Make Some Nutella Chocolate Milk Instead
Nutella isn't just for eating anymore.
by Kara Schiaparelli
at American University
The Ultimate Brand of Lactose-Free Yogurt
Tastes like real yogurt.
by Allison Curley
at Wake Forest University
The 16 Peanut Butter Facts Only a Nut Butter Addict Would Know
Let's be real: it's always peanut butter jelly time.
by Emma Brant
at University of Puget Sound
The Truth Behind Eating Black Watermelon Seeds
I'm not trying to start a watermelon farm in my stomach.
by Blair Baker
at Emory University
15 Irish Snacks You Didn't Know You Were Missing
Healthy or not, these snacks bring nostalgia and comfort from the past.
by Emma Devlin
at American University
If Your Favorite 'Friends' Characters Were Food
"The One Where They are Featured in a Spoon Article."
by Carly Aasheim
at University of Oklahoma
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by Sarah Arora
at University of Wisconsin- Madison
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
A Ranking of the Best Amusement Park Food
Because there's more to a park than just amusement.
by Patrick Gardner
at Union College
9 Tips for A Happy Long Distance Relationship
It's not for the weak of heart.
by Emma Henzes
at Syracuse University
