Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
The Best Grilled Cheese in Every State
It's hard to find someone who doesn't like grilled cheese.
by Maddy McGunagle
at American University
9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"
by Srishti Seth
at University of Delhi
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
7 Ridiculously Expensive Baby Foods Fit for Beyonce's Twins
We know she puts her love(ly babies) on top.
by Sydney te Wildt
at Georgetown University
