Spindrift Launches 3 New Lemonade Sparkling Water Flavors
Forget all the sugar.
by Casey Clark
at Hofstra University
10 Foods From My Travels That Make Me Incredibly Nostalgic - And That I Can't Wait To Eat Again
Looking back on some beautiful and delicious memories.
by Bhageerathi Ganesan
at Ohio State University
Popcorn for the People - The Snack That Gives Back
Support the neurodiverse community while enjoying some delicious gourmet popcorn!
by Dia Mahesh
at Northeastern University
Bubly Bounce Is The Brands New Caffeinated Sparkling Water You Need To Try
Forget a cup of coffee.
by Casey Clark
at Hofstra University
Valentine's Day Spread Under $20
Valentine's Day is fast approaching! Here is some inspiration for an easy and scrumptious Valentine's Day spread on a budget, including a strawberry sando.
by Aeji Hyun
at University of California - Los Angeles
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
The Gainesville Matcha Battle: Part 1
We've covered the best coffee in Gainesville, now it's time for the best matcha.
by Julia Collins
at University of Florida
Celebrate Black History Month With LIFEWTR's 'Black Art Rising' Series
Featuring art from three new Black purpose-led artists
by Casey Clark
at Hofstra University
Vegan Valentines for Everyone in Your Life
No dairy? No problem. Build the perfect chocolate box with our favorite plant-based treats!
by Nixie Strazza
at Northwestern University
Study Snacks: Olive Oil and Garlic Popcorn
I think everyone can agree that if there is one thing that can make studying fun, it's a good study snack!
by Alexa (Lexye) Hill
at University of Florida
Knead Some Love NY - You Doughnut Know What You're Missing
Combining Indian flavors with American pastries, Knead Some Love NY lets you experience unique desserts.
by Dia Mahesh
at Northeastern University
Satisfy Those Savory Cravings With Snyder's Of Hanover's NEW Pretzel Flavors
Sour Cream and Onion
by Casey Clark
at Hofstra University
