9 Foods I Miss from Studying Abroad in London
These are the treats that I'm missing from good ol' London Town
by Kara Schiaparelli
at American University
The Truth About Gap Years
My experience taking a year off, and the pros and cons that came with it.
by Haley Mellen
at University of Wisconsin- Madison
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
The 25 Most Epic Desserts in New York City to Eat Before You Die
Food that will give you an excuse for your next cheat day.
by Kimi Rose
at University of Wisconsin- Madison
I'm a Girl With No Chill - And That's Okay
Let me explain this socially-imposed insanity.
by Mackenzie Patel
at University of Florida
Here's Why You Need To Alter Your Diet with Alter Eco Chocolate
Who knew the alternative could be better than the original?
by Jeanne Paulino
at Northwestern University
9 Reasons You Need Civerinos Slice in Your Life
It's good... like REALLY good
by Katherine Durrell
at University of Edinburgh
How Becoming a Spin Instructor Helped Me Embrace Body Positivity
Spinning allowed me to see my own self worth and love every part of my life
by Victoria Marano
at Fairfield University
This is Why Doughnuts Are Associated With Cops
Our boys in blue like sprinkles, too.
by Spoon University
at Spoon HQ
I Tried the Jelly Donut Flavored Oreos and Was Pleasantly Surprised
Oreo's newest flavor is definitely a bit out there
by Alaina Tepper
at Towson University
9 Weird Foods You'll Never Believe I Made in a Campfire
It's more than just s'mores.
by Maddy McGunagle
at American University
