DIY Starburst Flowers: Make Your Own Candy Bouquet
Roses are cherry, violets are blue raspberry.
by Carmina Valdez
at University of Florida
The Truth Behind WTF Makes Up Blue Raspberry Flavor
It's real!!
by Anna Caruso
at Vanderbilt University
The Best Egg Shaped Candy for Easter, Rated
Do you like egg shaped candy? Come find out what to buy, and what to stay away from.
by Adam Weinreb
at Skidmore College
Food & Restaurant Journalling 101: Bring Your Best Foodie to the Table
A food diary might be the best thing to satiate the foodie in you.
by Sheba Antony
at City University of New York
The Best Sweet and Savory Spots in Seattle
Get the best of both worlds, all in one pretty city.
by Hannah Bernier
at High School
Puff Pancake: A New Recipe to Bring to Brunch
So delicious you'll want it for lunch and dinner too.
by Camille Balhorn
at University of Minnesota Twin Cities
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
10 Tips for Turning Cereal Into a Legit Meal
Yes, you can eat cereal for dinner and still be an adult
by Jillian Rogers
at University of Saskatchewan
Why Easter Eggs are Much Sweeter Across the Pond
America can keep its peeps and jellybeans. Pass me the (British imported) Cadbury.
by Emma Fingleton
at Fordham University
The Best Hispanic Food in the Bronx
Moving away from your country is hard, but moving away from your real food is even harder.
by Alexandra Oduber
at Fordham University
5 Places Every Queens Native Misses When They're Away At School
You haven't fallen in love until you come home to the food Queens has to offer!
by Ciara Walsh
at Fairfield University
9 Amazing Indian Bakers You Should Follow on Instagram Right Now
Because desserts go straight to the heart.
by Shubhangi Aggarwal
at University of Delhi
