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Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
How to Make Harry Potter's Birthday Cake From the First Movie
Have you ever wanted the cake that Hagrid gave Harry for his birthday in Harry Potter and the Sorcerer's Stone? Me too.
by Alexis Carson
at University of Florida
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
9 Items Anyone & Everyone Would Love to Receive For Valentine's Day This Year
Best. Day. Ever.
by Olivia Bria
at University of Connecticut
This National Popcorn Day Deal Will Make Your Day Sweeter
What's poppin'?
by Olivia Bria
at University of Connecticut
SIMULATE Launches BBQ SAUCE Perfect For Dipping Those NUGGS
The ultimate duo
by Casey Clark
at Hofstra University
24 Sweet Treats You Need This Valentine's Day
There's so much more than chocolate.
by Casey Clark
at Hofstra University
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
A Behind-the-Scenes Look at Michigan Dining During COVID-19
In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.
by Hannah Feng
at University of Michigan
Get Your Hands On This Lunar New Year Gift Set From Lady M
It's the Year of the Ox
by Casey Clark
at Hofstra University
The Best Comfort Food To Get You Through Exams
Homemade buffalo mac and cheese with bacon bites; the yummiest snack to have while studying.
by Alexis Carson
at University of Florida
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ