Christine Cikowski on the Creation of Honey Butter Fried Chicken
Chicago's comfort food queen.
by Ashley Hackett
at Northwestern University
Why Tacos Shouldn't Be the Official State Dish Of Texas
Nothing against tacos but...long live chili.
by Russell Freed
at University of Texas
Spoon UNC Gave Out Free Dunkin' Donuts-Flavored Pop-Tarts in the Pit and it Was Awesome
Vanilla latte flavor is goat
by Maddie Omeltchenko
at UNC Chapel Hill
Healthy Meal Hall Hacks for When Salad Bar Becomes Unbearable
You can only eat so much wilted spinach and wet cucumber.
by Rachel Dickey
at St. Francis Xavier University
Starbucks Is Opening in Milan, Italy and I Don't Know How to Feel About It
The story of how Italian coffee stole my heart.
by Amanda Wakefield
at Rollins College
5 Can't Miss Snacks at Disney World
Because who doesn't love Mickey Mouse shaped food?
by Maureen Perry
at Fairfield University
5 Restaurants to Take a Visiting Friend for the Best U of I Experience
Give them the good ol' Chambana welcome.
by Evelyn Tarnovsky
at University of Illinois
McDonald's Special Sauce Is Hitting Shelves, Here's Where You Can Find It
...but only if you live in Canada.
by Sina D'Amico
at Penn State University
12 Ethnic Restaurants You Must Try In Athens
Who said the South lacked diversity?
by Srishti Mishra
at University of Georgia
Meet the High-Protein Vegan Lasagna of Your Dreams
High-protein comfort food? Don't worry, it's not an oxymoron.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Foods from Childhood TV That You've Secretly Wanted to Try for Years
Ever wanted to try a spaghetti taco, made famous by iCarly? Well, you're not alone.
by Rachel Burrows
at High School
Canada Now Has Lucky Charms and Cinnamon Toast Crunch Oatmeal and We Tried Them
And it's not half bad!
by Kourtney Meldrum
at Calgary
