Raw Cookie Dough Cones Are Toronto's New Dessert Trend
Because who doesn't love cookie dough?
by Annelisse Da Silva
at Ryerson University
If This Is Us Characters Were Girl Scout Cookies
Honest cookies for an honest show.
by Morgan Cleary
at University of Illinois
Union Market: A Food Gem in the Heart of Washington D.C.
Interning or visiting D.C.? This market is a must-go for all foodies!
by Shonali Bose
at University of Southern California
8 Creative Dessert Recipes You Have to Try this Passover
So you can try a new dessert for every night of the holiday instead of crying about the missing carbs.
by Reni Forer
at University of California – Berkeley
Food Pairings That Perfectly Describe You and Your BFF
You're the peanut butter to my jelly.
by Carmina Valdez
at University of Florida
Why Too Faced Cosmetics is the Foodie of the Beauty World
You really can have your cake and makeup too!
by Katie Andrade
at Western University
Event Recap: Pop-Tarts, Dunkin Donuts, and Spoon BC
Name a better trio....I'll wait.
by Tori Weber
at Boston College
Please, Stop Talking About My Boobs.
Give it a breast.
by Madeleine Mason
at DePaul University
How to Make a Proper Daiquiri
No, we're not talking the cloying slushie mix of mystery booze... we mean the classic Daiquiri cocktail.
by Alexandra Redmond
at University of South Florida St. Petersburg
How To Deal With A Breakup When You Feel Like The World Is Ending
You are so much better off anyways.
by Brenna McHenry
at University of South Florida St. Petersburg
I Ate An Orange In The Shower To See What The Hype Was About
Orange ya glad I didn't say banana.
by Sarah Morrissey
at St. Louis University
What Your Favorite GW Campus Dining Says About You
More accurate than a traditional horoscope, guaranteed.
by Darya Mack
at George Washington University
