The 3 Stages You Go Through Eating a Cannoli from Termini Bakery
This cannoli will change your life.
by Ashley Graef
at University of Delaware
An Adventure Through Austin Any Longhorn Would Approve of
Austin Inspired, Adventure Required.
by Zoe Malin
at High School
What to Eat In Spain, and Where to Eat It
The ins and outs of amazing Spanish food, as told by two students who studied abroad.
by Summer Tuman
at University of Massachusetts
5 Books You Need to Read If You Want to "Find Yourself"
As cliché as it sounds, this is the perfect time to do it.
by Nikki D'Ambrosio
at Loyola University Maryland
6 "Sweet" Lessons I've Learned from Working in a Bakery
We all need sweet, little reminders about perspective.
by Jamie Gentges
at Loyola University Chicago
Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
Why It's Acceptable to Eat Everything in Sight While Studying Abroad
Strive for the abroad bod.
by Alexandra Townsend
at Hobart and William Smith Colleges
Drop Your Wands, Harry Potter-Inspired Butterbeer Ice Cream Is Now Available in Stores
Bloody hell, yes.
by Li Stalder
at University of Florida
Dream Fluff Donuts: Elmwood District's Breakfast Gem
Support your local small business with donuts and coffee.
by Kathy Ding
at University of California – Berkeley
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
by Emma Sayiner
at University of California – Berkeley
8 of The Best Food and Drink References in Songs
Are they foodies or song writers? Or both? Let me know...
by Alexandra Asselta
at Denison University
How Wake Forest Students are Promoting Wellness on Campus
A new, student lead event encouraging mindfulness and self-care at Wake Forest.
by Isabella Kornitsky
at Wake Forest University
