Fine Dining at the Bocuse Restaurant at Culinary Institute of America
Want a taste of a local Hudosn Valley gem? Get a bite at the Bocuse Restaurant at the Culinary Institute of America
by David Zambuto
at Marist College
5 Reasons Every Foodie Should Visit India
There's more to India than butter chicken.
by Nikita Kumar
at University of Canberra
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
How to Survive Mono If You Get It in College
When being sick is taken to the next level.
by Kate Drapkin
at George Washington University
The Construction Worker Diet: Food Without the Union Benefits
Unveiling the ugly truth behind the diets of blue-collar workers.
by Jessica Murphy
at SUNY New Paltz
Homemade Marshmallows and Hot Chocolate That Take Your Pinterest Game to Another Level
Spoil yourself with this deluxe hot chocolate and marshmallow recipe.
by Maggie Murray
at Calgary
The Best Places To Eat In Key West, Florida
Instead of looking through tons of Yelp reviews, take me word for it.
by Spoon University
at Spoon HQ
The Blended Burger: The Burger She Told You Not to Worry About
UConn is once again trying to be innovative, and no one is happy about it. Well, maybe the environment.
by Tarajya Ramos
at University of Connecticut
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
Whole Foods Is a Little Less Whole
Your favorite grocer might not be around for much longer if they don't implement some change.
by Tarra Rotstein
at Kansas State University
You've Been Eating Cereal Wrong This Whole Time
Do you pour soda on your dinner?
by Jordan Burns
at American University
How to Eat Your Way Through Vandy in a Day
The best way to get a taste of the school.
by Alexa Levitt
at Vanderbilt University
