The Ultimate Peanut Butter Debate: Jif vs. Skippy
Which is the best peanut butter to your jelly?
by Shayne Messing
at Penn State University
Win Mardi Gras with this New Orleans King Cake
Your Tuesday just got Fatter
by Sydney Youmans
at University of Southern California
10 FOOD MOVIES TO GET YOU IN FEELS FOR OSCARS
These film directors cooked up a really well thought recipe with all the right ingredients.
by Kangan Kansal
at Thapar University
How I Wish I Thought About Valentine's Day Before I Started Dating
Single or not, you shouldn't feel guilty about your relationship status.
by Ashleigh Monaco
at University of Iowa
9 Signs You're Suffering From a Sushi Addiction
Pass the soy sauce
by Caitlin Manahan
at Villanova University
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
Satisfy Your Sweet Tooth with These Vegan Cinnamon Sugar Cookies
Easy to make and even easier to eat.
by Natasha Brown
at Queen's University
I Tried Montréal's Version of the Cronut to See If It's Worth the Hype
The famous sensation is in your city, check out what all the buzz is about.
by Caroline Currie
at McGill University
Why Food Is the Best Way to Experience Local Culture
Food is the universal language.
by Katherine Liu
at Northeastern University
A Gluten Free Take On Mardi Gras King Cake
King cake as royal as any other... just minus the gluten.
by Zoe Malin
at High School
The Unofficial Ranking of Cheez It Flavors
The BIG Cheese
by Lauren Katzenstein
at SUNY New Paltz
10 Things I Wish I Knew Going Into University
Advice on keeping your expectations neutral and your head high!
by Katie Andrade
at Western University
