A Foodie's Guide to Studying Abroad in Europe
Too many options? Here are some tips to kill the Europe food game.
by Shonali Bose
at University of Southern California
A Taste of New Orleans: Where to Find Authentic Cajun Food in Bloomington
If you're looking for Cajun or Creole style food and want a little taste of The Big Easy in B-Town, here's where to go.
by Chloe McCormick
at Indiana University
The Real Reason Why McDonald's Coke Tastes So Good
Only real addicts can taste the difference.
by Stella Kleynerman
at Northwestern University
We Visited The Taco Bell Cantina so You Wouldn't Have to
Just when you thought Taco Bell couldn't get any better.
by Jasmine Lim
at University of Nevada, Las Vegas
Food Trends That Have Aged as Christie Brinkley Hasn't
Food ages, but does Christie?
by Sami Andrew
at University of Michigan
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
Where Your Favorite Iron Chef Stars Are Now
Look who's been chilling with Martha Stewart and Snoop Dogg.
by Elena Bailoni
at Purdue University
Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
14 Places to Eat in New Orleans for the Ultimate Food Vacation
Let's be real, every vacation should be a food vacation.
by Montana Black
at St. Francis Xavier University
M&M's Released a Brand New Flavor and It's Officially My Favorite
Who doesn't love anything that's cheesecake-flavored?
by Eliza Budd
at Denison University
My Experience with the Best Cookie in New York
If New Yorkers say that the best cookie in the city comes from a small bakery on the Upper West Side shouldn’t we believe them?
by Shayne Messing
at Penn State University
