This Traditional Stollen Will Bring You Back to Your German Roots
You cannot say nein to this.
by Elise Webster
at St. Louis University
10 Boxed Chocolate Hearts to Give Yourself this Valentine's Day
Whether you're feeling lonely or nostalgic, there's a chocolate heart for you.
by Katherine O'Malley
at Hamilton College
A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
If You Want a Parisian Café Experience, You Need to Visit Ann Arbor's Pastry Peddler
More croissants, s'il vous plaît.
by Gracie Gebhard
at University of Michigan
Remember No Anchovies? They're Back and Better Than Ever
No Anchovies did major renovations and they are killing the food game.
by Betsy Kaplan
at University of Arizona
Here's Everything You Need To Know About A Cucumber You've Never Heard Of
The sandita is about to be your new favorite thing.
by Janecia Britt
at Florida State University
10 Top Food Spots to go to While on Birthright
Because the food will make the experience THAT much better.
by Naomi Sitruk
at Muhlenberg College
6 Snacks You Should Eat While You Bid Club Penguin Goodbye
Puffle-O's? More like Puffle-No's.
by Owen Yin
at University of British Columbia
Chicago's 'Left Coast' Will Be Your New Breakfast Go-To
Clean eats to satisfy your breakfast desires in the heart of Lakeview, Chicago.
by Mary Kate Phelan
at High School
5 Reasons You Need to Try The Fresh Fork
The Fresh Fork makes healthy eating convenient.
by Joie Li
at Indiana University
Valentine's Day Gifts for Your Foodie Lover
Thoughtful gifts for a recent significant other or BFF, since everyone loves food at least a little bit.
by Tina Simpson
at Columbia University
5 Reasons Why an Authentic Italian Panini is the Perfect Meal
Forget your BLT, get a panini
by Megan Morgan
at Fairfield University
