8 Vegan Valentine's Day Recipes that Your Non-Vegan Partner Will Love
Just because you are vegan doesn't mean you can't share a delicious Valentine's Day treat (or ten) with your loved ones.
by Vivian Armitage
at Yale University
We Broke Down All of the Ingredients in Canned Cheese, and It's Seriously Surprising
Is it cheese or a product of my organic chemistry lab experiments?
by Isabelle Crary
at Stanford University
Where to Find The Best Ice Cream in Cleveland, According to a Local
Local favorites for those ice cream cravings, as told by a tried-and-true Clevelander.
by Emma Briskin
at High School
How One Choice Made Me Stronger
Hint: everything should be about you.
by Elizabeth Faile
at Appalachian State University
10 Foods You'll Miss From Your Study Abroad Experience
Because for once in my life, Starbucks just isn't cutting it.
by Allie Royce
at Saint Mary's College, Indiana
The 4 Food Stages of Watching the Gilmore Girls Revival
"Where you lead, I will follow"...right back to Stars Hollow.
by Emily Doyle
at Saint Mary's College, Indiana
5 Coffee Trends to Look Forward to in 2017
New year, new ways to caffeinate.
by Brooke Owen
at Arizona State University
Where to Eat for Mardi Gras if You've Never Been to New Orleans
"Laissez les bons temps rouler" for the time of your life.
by Mikaela Orenstein
at SUNY Binghamton
10 Boys With Pizza Who Would Be the Best Valentines
The pizza delivery boy just might surprise you.
by Maria Serghiou
at Rutgers University
Here's the Rundown About KIND and Their Ambassadors
They're KIND of a big deal.
by Sina D'Amico
at Penn State University
A Ranking Of All The Food-Related "Friends" Episodes
Something to read when your job's a joke, you're broke and your love life's D-O-A
by Vivien Zhu
at University of Oxford
Hot Chocolate Cookies You Won't Believe Are Vegan
The weather outside is still frightful, but these cookies will keep you cozy.
by Danielle Biskner
at Michigan State University
