6 Foods That Made Snow Days Even Better as a Kid
Cold weather, warm meals.
by Emily Chin
at Georgetown University
How to Make a Homemade Pizza With Whatever's in Your Kitchen
Sometimes, takeout just doesn't cut it.
by Sam O'Keefe
at Vassar College
An Open Letter to the Kitchen of LA's République
For the most stressful and exhausting Christmas of my life.
by Annika Altura
at University of California — Davis
The One Meal You Must Have In Israel
If you went to Israel and didn't try shawarma, were you really there?
by Madison Newman
at University of Delaware
10 Video Game Foods We All Wish We Could Eat in Real Life
If only.
by Alaina Tepper
at Towson University
The 10 Best Underrated Food Combos You've Been Missing Out On
For all pizza and ranch lovers out there; this one's for you.
by Annika Seiden
at Johns Hopkins University
6 Stand-Out Product Placements in Television
Because who doesn't relate to TV characters through their food preferences?
by Kylie McLaughlin
at University of Delaware
How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
Enjoy a Café Con Lechè at These Madrid Cafès While Studying Abroad
Ensuring your coffee addiction will not suffer while in Spain.
by Sarah Morrissey
at St. Louis University
What to Eat When You're Hitting the Slopes
Shred the gnar on a full stomach.
by Meredith Grubb
at University of California - Los Angeles
Master the Art of Flan-Making With Just 5 Ingredients
Latinos cannot, I repeat, cannot say no to dessert.
by Lissane Kafie
at St. Louis University
The 8 Stages of a Break Up, as Told by Food
"Eating your feelings" has never been more true.
by Lissane Kafie
at St. Louis University
