The Evolution of Ketchup From a Simple Fish Sauce to the Modern Condiment
Ketchup dates as far back as 300 BC
by Lindsey Jay
at University of Chicago
Why Rejecting Diet Culture Was the Healthiest Thing I've Ever Done
And I've never been happier.
by Emily Coppella
at Carleton University
We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves
Purchasing one of these delicious holiday Clif Bars will not only benefit your taste buds, but will also help combat climate change.
by Emma Brant
at High School
The Best Foods to Buy Your First Time at an Asian Bakery
New year means new foods to try.
by Alice Wen
at University of California – Irvine
5 Things You Miss The Most When You Leave St. Louis
Because there is no place like home for the holidays.
by Erica Swanson
at University of Missouri Kansas City
What to Make of the Chef Cameos In Gilmore Girls
Sookie St. James is irreplaceable.
by Kristen Matthews
at Montclair State University
Palatschinken Will Make You Forget Regular Pancakes and Crepes Exist
Filled with jam, delicately rolled, and dusted with powdered sugar, palatschinken (also known as "Austrian pancakes") are a family favorite.
by Isabella Martin
at University of Chicago
19 Jewish Foods You Need to Try That Aren't Latkes
Knish me, I'm Jewish!
by Chloe Citron
at Syracuse University
5 Stages of Eating Every Freshman Experiences During Their First Semester
The start of something new.
by Amy Schwartz
at Syracuse University
New York City's Only Board Game Cafe is a Prime Social Space
Why just sit and eat when you could play a board game too?
by Julia Rosenbaum
at Hamilton College
Food Shows Worth the Binge Watch on Netflix This Winter
New year, new shows, same chill.
by Kaitlin Owyang
at University of California — Davis
10 Kroger Experiences Every UGA Student Knows
Glory, glory to ol' Krogy!
by Samantha Fehd
at University of Georgia
