This Brewery Revived a 2,500-Year-Old Beer Recipe
Get ready to raise your Natty Light to the Iron Age.
by Alyssa Modos
at Indiana University
These Peppermint Brownies Will Put You in the Holiday Spirit
Why just feel the holiday spirit when you can taste it?
by Claire Hayes
at Georgetown University
A Peppermint Dessert for Each of the 12 Days of Christmas
'Tis the season for lots and lots of peppermint.
by Margaret Jewett
at University of Virginia
How to Avoid the Struggle of Getting to the Grocery Store When You Live on Campus
Food should come to you.
by Marina Nazario
at Spoon HQ
The 5 Stages of Going Home to a Real Kitchen
The kitchen is a Holy Grail.
by Elise Webster
at St. Louis University
5 things a true Diet Coke addict knows, especially if they go to GVSU
Diet Coke. If you get excited when you hear those two little words, then this is for you.
by Erica Farr
at Grand Valley State University
I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
The 20 Biggest Food Trends of 2016
Fetch may not be happening, but these are.
by Alex Frank
at Denison University
This 5-Ingredient Microwave Fluffernutter Fudge Was Invented For Dorm Life
Chocolate + marshmallows + peanut butter = the greatest of all time.
by Emma Spoldi
at Fordham University
These Rainbow Jell-O Cubes Look Almost Too Good to Eat
For days you want to eat color.
by Emma Lally
at St. Louis University
The 7 Best Arizona Iced Tea Flavors, Ranked By Someone Who Drinks Way Too Much
Learn the mystic wonders of Arizona Iced Tea, in all its variability. Let me guide you through the realm of cheap iced tea.
by Nicolas Lemus
at Bates College
