10 Irrefutable Reasons Chicago Has Better Food Than New York City
It may be known as the "Second City", but it’s first when it comes to food.
by Emily Coplan
at University of Michigan
Polynesian Foods to Eat While Watching Disney's Moana
You can't sail the seas on an empty stomach.
by Erin Voss
at University of California – Berkeley
7 Foods to Eat to Celebrate the Sequel of That's So Raven
Oh snap! She's back.
by Fiona Zhang
at University of California - Los Angeles
9 Adorable Food Puns to Say I Love You
For when your heart skips a beet.
by Jennie Toutoulis
at Fairfield University
Make Reindeer Cupcakes for Santa Because Christmas Calories Don't Count
It's beginning to look a lot like Christmas.
by Katie Greene
at University of San Diego
12 Ways the Edinburgh Christmas Market Will Warm Your Cold and Bitter Heart
For when the partridge in the pear tree doesn't quite cut it.
by Mallini Kannan
at Spoon HQ
Which Advent Calendar You Should Buy, Based on Your Personality
Because ABC Family isn't the only one who should celebrate the 25 Days of Christmas.
by Sydney te Wildt
at Georgetown University
No Campfire Required For These S'mores Brownies
S'more of this please.
by Mikaela Orenstein
at SUNY Binghamton
How to Make My Mom's Filipino Pastel
The Filipino version of chicken pot pie is at its finest in the Luzon region.
by David Zambuto
at Marist College
A Holiday Cookie Recipe for Each Day of Freeform's 25 Days of Christmas Movie Marathon
Cookies and movies—the classic combo.
by Kaylee McIntosh
at Texas A&M
Ditch the Rock-Hard Biscotti for This Delectably Chewy Version
Quit eating that dry, rock-hard stuff and make yourself some of this moist, chewy biscotti
by Danielle Tse
at George Washington University
5 Thoughts Every Californian Has When They Move to the Midwest
Why the f*** do you guys put ranch on everything?
by Rachel Auerbach
at University of Kansas
