The Scientific Reason Why Certain Smells Hit You Right In The Feels
The nose knows.
by Hannah Latour
at Queen's University
The Ultimate Pairing of Ben & Jerry's to Seasons of Gilmore Girls
Overdosing on Gilmore Girls with a pint of Ben & Jerry's.
by Sina D'Amico
at Penn State University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
5 Holiday Mug Cake Recipes For When You Just Want to Feast in Your Dorm Room
You want that, cake cake cake cake cake cake cake cake?
by Brittany Heinz
at Spoon HQ
What College Students' Grocery Lists Actually Look Like
The most purchased groceries based on responses submitted by college students.
by Melissa Gallanter
at Boston University
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
The Story of My Nationwide Search for the Perfect Burger
I've traveled far and wide in search of the perfect burger. These are my stories.
by Shaq Junaid
at Duke University
10 Foods You'll Be Eating If You Actually Move to Canada
What does "double double" mean?
by Rose Wong
at Duke University
Uji Time: Proudly Serving Japanese Fusion Desserts to Satisfy Your Sweet Tooth
Let's go back to Uji Time's roots and get a taste of what goes into its exquisite ice cream.
by Eileen Wang
at University of California – Berkeley
This Miso Caramel Sauce is Perfect for Drizzling on Any Dessert
The perfect drizzle to your classic vanilla ice cream.
by Bianca Hsieh
at University of Texas
The 2 Simple Ingredients That Will Sweeten Up Your Spaghetti
It's the tropical twist on a classic Italian dish that you never saw coming.
by Perla Ocadiz
at Saint Mary's College, Indiana
How to Make Copycat Red Lobster Cheddar Bay Biscuits
Enjoy the best part of Red Lobster in your own home.
by Katherine O'Malley
at Hamilton College
