The History Behind Klondike's Iconic Choco Taco
The story behind the not-so-Mexican ice cream treat.
by Dene Dryden
at Kansas State University
Here's How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
"Like a taqueria, but with gefilte fish instead of tacos."
by Maya Konstantino
at University of Michigan
The Hidden Beauties of Small Town Beach Food
There's more to beach eats than lobster, folks.
by Shannon Herlihy
at Florida State University
4 Classic Movie and Food Pairings That Can Do No Wrong
This combo is sure to please both the film buff and the chef in you.
by Paul Korte
at Colby College
Make These Pizza Taquitos in Memory of Glenn Rhee
Because you're still not over your favorite Walking Dead character's death.
by Tianna Blount
at Pace Westchester
8 Reasons Why the Gamecocks are OBVIOUSLY Better than ClemSUX
South Carolina's premier rivalry is nearing 140 years old, and every Gamecock fan knows who the real winner is... you should too.
by Jen Huggins
at University of South Carolina
What it's Like Not Going Home for Thanksgiving
They aren't lying when they say there's no place like home for the holidays.
by Jeanne Paulino
at Northwestern University
10 Ways the Ducks Tailgate Harder Than the Beavers
We're gonna beat the sh*t out of you, and you, and you, and you and you and you.
by Shelby Bank
at Spoon HQ
10 Ways the Tigers Tailgate Harder Than the Gamecocks
Just reminding South Carolina what it’s like to win on and off the field.
by Lindsay Odom
at Clemson University
Why It's Better To Be Sober at a GT Game Than Drunk at a UGA Game
Sure, it's probably fun to be drunk, but you don't have to be to have a good time at a Georgia Tech game.
by Tyndal Mitchell
at Georgia Tech
Here's the Lowdown on the New Babo
You may have lost something good, but you gained something better.
by Charlotte Close
at University of Michigan
A Berkeley-Born Bruin Dishes on Why UCLA Is Better
Go Bruins, Go Bears, Go UCs.
by Meredith Grubb
at University of California - Los Angeles
