This Showstopping Purple Sweet Potato Pie is Downright Sexy
So luscious and silky smooth you'll be wondering where it all went...
by Arden Sarner
at Spoon HQ
Switch Up a Classic Holiday Dessert With These Pecan Pie Bars
Because sometimes all we need is pie.
by Rachel Dean
at University of Puget Sound
The 5 Most Influential Women in the Food World
A tribute to some of my most favored culinary experts.
by Sydney Brown
at High School
What Your Favorite Strong, Independent Women Would Be as Foods
Feminism just got even tastier.
by Kaitlyn Herndon
at Washington University in St. Louis
Sketch London's Christmas Afternoon Tea Is the Perfect Way to Get in the Holiday Spirit
Afternoon tea in a magical playground for grown-ups.
by Heather-Jade Stanley
at University of the Arts London
How to Upgrade Boxed Cake Mix With Diet Coke
Allergic to eggs? Short on money? Just addicted to diet coke like me?
by Erica Farr
at Grand Valley State University
How to Host a Friendsgiving Dinner Like Charlie Brown
Take notes from the first Friendsgiving.
by Hanna Cornelius
at Kansas State University
How to Properly Celebrate Thanksgiving in New Mexico
The feast that everyone else enjoys every year, with a spicy twist.
by Elena Robles
at Santa Clara University
How to Host a Thanksgiving Dinner Julia Child Would Approve Of
"The main thing is to have a gutsy approach and use your head."
by Kate Donald
at St. Louis University
The Best Food-Related Floats at the Macy's Thanksgiving Day Parade
Because the things that have to do with food are often the best.
by Ella Siev
at High School
5 Kitchen Tips From Ratatouille That Will Actually Make You a Better Cook
Lessons from a little animated rat that will actually help you in the kitchen.
by Jen Cavazuti
at Fairfield University
Which Thanksgiving Dish You Are, Based on Your College Major
Even during Thanksgiving break, you can't get a break from your major.
by Samantha Spindler
at University of Michigan
