Blueberry Chocolate Chip Oatmeal Cookies That Are Even Better Than Grandma's
Harsh, but true.
by Brooke Buchan
at Colorado State University
The Definitive Ranking of Seasonal Nutritional Bars
Power up for the festivities.
by Claire Rosenkilde
at Boston University
Traditions at Thanksgiving Dinner That We Wish Weren't
It's the fourth Thursday in November. You know what that means.
by Alan Goodrow
at University of Florida
What the Traditional Thanksgiving Meal Looked Like in 1621
Casseroles were def not a thing in 1621.
by Mikayla Ostendorf
at University of Illinois
The History Behind Why Presidents Pardon the Thanksgiving Turkey
Those White House rumors may lead you astray.
by Elena Bailoni
at Purdue University
What Your Crazy Family Members Would Be as Classic Thanksgiving Foods
The holidays: everyone's favorite smorgasbord of insanity.
by Zoey Miller
at Washington University in St. Louis
The Reason We Eat Sweet Potatoes With Marshmallows for Thanksgiving
Because two sweet things is better than one?
by Sophie Shepley
at Washington University in St. Louis
How to Make Pumpkin Cheesecake Bars Perfect for Any Time of Year
Add this onto your Friendsgiving menu.
by Kimberly Fu
at Purdue University
We Had a Post-Election Pie Contest and Here's How It Went Down
It's confirmed: eating your feelings does help.
by Samantha Aronson
at Colorado College
5 Reasons Pumpkins Are Anything But Basic
Think I'm basic for ordering a pumpkin-flavored drink? Think again.
by Mikayla Ostendorf
at University of Illinois
10 Cooking Quotes From Literature That Will Inspire You in the Kitchen
For when you need that little extra kick to bake that treat, cook that meal, or try something entirely new.
by Hannah Bernier
at High School
How Starbucks Red Cups Have Evolved Over the Years
The Starbucks Red Cups have become both a cultural icon and a beacon of celebration across the globe.
by Alyssa Modos
at Indiana University
