Never Grow Up With These DIY Peanut Butter & Jelly Uncrustables
The nostalgia is real.
by Alex Frank
at Denison University
Get Familiar With the Brief Histories Behind Your Favorite Indian Dishes
Know where the South Indian ends and the Mughlai begins.
by Leesha Dialani
at Emerson College
12 of the Lamest Things Students Have Been Given While Trick-or-Treating
Let them eat candy.
by Jenna Johnston
at University of Virginia
What to Eat If You're Broken Up Over the Death of Harambe
Go ahead and eat your feelings in honor of the OG (Original Gorilla).
by Steph Auble
at Rutgers University
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
6 Orange and Blue Drinks You Need to Have for Illini Homecoming
Hail to the orange, hail to the brew.
by Julia Catalano
at University of Illinois
8 Dishes That Prove Bali Is More Than a Honeymoon Destination
It's a mouthwatering cultural escape.
by Erin Gillingham
at University of Hawaii – Manoa
An Objective Ranking of the 10 Most Popular Locopops
Three girls, ten popsicles, one giant mess.
by Emma Rose
at Duke University
This Sticky Toffee Pudding Recipe is Perfect for Fall
A sweet treat from across the pond.
by Bianca Hsieh
at University of Texas
3 Authentic Italian Pasta Sauce Recipes You Can Make in Your Dorm Room
Nothing is impastable.
by Alexandra Tringali
at New York University
Growing Up in New York Taught Me to Properly Appreciate Delis
Could I get a #3 and a medium half and half?
by Julie Eckstein
at SUNY Binghamton
13 Granola Bars Better Than 13 Candy Bars
Same taste, different category.
by Katherine O'Malley
at Hamilton College
