The 12 Best Foods We Ate at Dessert Week LA
Take a break from your green smoothie cayenne lemonade cleanse because #UDessertThis.
by Sydney Youmans
at University of Southern California
10 Things You're Probably Thinking When You're Hungry
Don't worry, you're not alone.
by Emily Shapiro
at Ohio State University
A Farewell Ode to Murder Kroger
May your shelves be forever full.
by Delaney Strunk
at Georgia State University
10 Ways to Use Up Your Leftover Apples From Apple Picking
Because fall doesn't just mean pumpkin spice.
by Thulan Unsoeld
at High School
What to Do Before, During and After Holiday Meals to Digest Food Faster
One girl's mission to avoid the results of holiday binge season.
by Tegwyn Hughes
at Queen's University
9 Spooky Snacks to Pair With Your Favorite Halloween Movies
Whatever you do, don't fall asleep.
by Katelyn Bonanno
at Florida Atlantic University
Turn Leftover Halloween Candy Into Cookies and Shakes With These Recipes
Upgrade your Halloween treats.
by Angela Kerndl
at University of Illinois
What the Heck is Happening to The Chocolate Moose?
It's not goodbye forever.
by Stephanie Marchuk
at Indiana University
10 Moments All Indian Foodies Can Relate To
Khana is the only khazana we need.
by Vartika Rastogi
at University of Delhi
A Homage to the Honey Butter Chicken Biscuit From Whataburger
To this day, I'm still thinking of that wonderfully flaky biscuit, creamy n' sweet honey butter, and crispy chicken.
by Emma Devlin
at American University
5 Tips to Renew Your Relationship With Your Kitchen
And get those culinary sparks flying.
by Emily Coppella
at Carleton University
Your Thanksgiving Turkey May Not Actually Be Making You Tired
Diagnosis: turkey-induced coma.
by Faith Horbatch
at University of Michigan
