19 of Your Favorite Candies That Are Actually Vegan
Who said vegans can't trick or treat?
by Sarah Schuette
at St. Louis University
Fall Staples From Around The World
Introducing the other "pumpkin spices" of the world.
by Stephanie Lee
at Northwestern University
How to Make Chocolate Peanut Butter Cups That Are Better Than Reese's
Because you can never get enough peanut butter cups.
by Reed Erickson
at University of San Diego
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
The 5 Foods to Eat If You're Superstitious About the Patriots
For all the die hard Pats fans.
by Lucy Carlisle
at Denison University
I Learned a Lot About Tradition Celebrating Thanksgiving Overseas With My Family
My Thanksgivings growing up were a little unconventional, to say the least.
by Hannah Paborsky
at Tufts University
How to Make Edible S'mores Cookie Dough
Finally cookie dough that you can safely eat.
by Leah Shindler
at High School
Every Country Perceives Food Differently But It Unites Us All the Same
Food is the central hub for communication.
by William Khabbaz
at High School
A Beginner's Guide to the 2016 Texas State Fair
Everything is bigger in Texas. The State Fair (and the ensuing calories) are no exception.
by Bianca Hsieh
at University of Texas
Candy Corn Cupcakes Are the Answer to Your Halloween Dreams
Painless, inexpensive and just in time for fall.
by Jamie Gentges
at Loyola University Chicago
It Took Going Abroad a Second Time for Me to Fully Appreciate It
Life and times of the young and hungry.
by Isabel Burton
at University of Oregon
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
