5 Reasons Why Being a Nutrition Major Makes You a Better Partner
We can love harder than an avocado pit.
by Cassidy Branco
at Spoon HQ
30-Minute Vegan Candy Corn Trick-or-Treaters Will Actually Love
All of the festivity with none of the animal products.
by Morgan Nielsen
at Florida Atlantic University
A Step-By-Step Guide to Crafting the Perfect College Care Package
This one's for all the parents doing their thing.
by Carly Koemptgen
at University of Iowa
Working in a Restaurant Helped Me Manage My Anxiety
How "ruining" someone's Father's Day changed my entire life.
by Molly Catherine Walsh
at University of Alabama
4 Homemade Candy Apples to Pair with Your Favorite Childhood Halloween Movies
Just in time to make your Halloween spooktacular.
by Lucy Jonas
at Tulane
Tacos Became an LA Staple Before Instagram Even Existed
From drunk food to a Los Angeles must-have.
by Hannah Lidsky
at Western University
I Almost Regret Trying Reese's Stuffed With Reese's Pieces
Isn't chocolate and peanut butter supposed to be an automatic win?
by Jude Alsawah
at Michigan State University
7 Desserts that Will Make You Want to Move to China
There's more to China than just pandas and rice.
by Lui Xia Lee
at Carleton University
Sriracha Is Good, but It's Not God
Sadly, the former condiment darling of Instagram has lost its heat.
by Carter Roland
at New York University
How to Make My Grandma Lorraine's Epic Eggplant Parmesan
Because nothing tastes better than Grandma's cooking.
by Madison Pessel
at James Madison University
Indigenous Peoples' Day Feast at Colorado College
As presented by Spoon University.
by Ben Singer
at Colorado College
I Turned Gas Station Snacks Into Presentable 5-Star Desserts
But they still tasted terrible.
by Reed Erickson
at University of San Diego
