4 Ways to Make Eating Fun Under Chicago’s Indoor Dining Restrictions
Just because you can’t eat inside a restaurant doesn’t mean you can’t indulge your inner foodie.
by Olivia Demetriades
at Northwestern University
Noodles & Company Is A Noodle Lovers Dream Destination And Here's Why
Noodle heaven.
by Casey Clark
at Hofstra University
Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating
Yes, there is some good behind that pumpkin pie.
by Melody Chen
at University of California - Los Angeles
5 Things You Need From The Sour Patch Kids Holiday Collection
The sweetest holiday shop ever.
by Maddie Hiatt
at Spoon HQ
4 Festive Oatmeal Recipes To Get You Into That Holiday Spirit
May your holidays be filled with warmth, cheer, and oatmeal.
by Sophia Gao
at University of California - Los Angeles
Breaking the Fast From Brazil to Bắc Ninh
Check out these international recipes to jumpstart your morning and revamp your breakfast routine.
by Nixie Strazza
at Northwestern University
Best Food Related Gifts for the Holidays
Here’s a quick guide on what do get the foodie in your life during the holiday season!
by Mackenzie Laverick
at University of Vermont
Krispy Kreme Introduces New Santa Belly And Present Doughnuts
Happy Holidays!
by Casey Clark
at Hofstra University
Where Major Harry Potter Characters Would Eat on Wake Forest's Campus
Ever since Draco TikTok has taken over everyone's "For You" page, people have rekindled their obsessions for the Harry Potter Fandom. Therefore, I have been asking myself, where would our favorite characters eat on campus?
by Ali McCarthy
at Wake Forest University
Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?
We are taking virtual reality to a whole other level with this rainbow recipe.
by Lauren Wood
at University of South Florida St. Petersburg
NUGGS Are The Plant-Based Chicken Nuggets You Need This Holiday Season
You can never go wrong with a nugget.
by Casey Clark
at Hofstra University
5 Creative Ways to Use Your Overripe Bananas
In loving memory of every banana thrown away too soon.
by Lauren Farkas
at Washington University in St. Louis
