Ben & Jerry's Declares Support for Black Lives Matter
Peace, love, ice cream and Black Lives Matter!
by Kara McKenna
at Ohio University
Everything You Can Do While in Line at Diddy Riese
Killing time in the Diddy Reese line is now easier with this list of fun activities
by Ishaan Pathak
at University of California - Los Angeles
The Classic Oreo Ice Cream Sandwich, But Better
Take your favorite childhood snack up a notch.
by Mulan Xia
at University of California – Berkeley
How to Carve a Pumpkin
AKA when two college students try and carve a pumpkin.
by Kara Schiaparelli
at American University
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
Convince Your Mom to Make These Pinterest Recipes Over Thanksgiving Break
Take advantage of home-cooked meals for a week (and whenever you can).
by Sarah Bielawski
at CU Boulder
The Ultimate Student Guide to Eating and Drinking at Penn
Is this even a list if we don't include Allegro's?
by Kyler McVay
at University of Pennsylvania
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
How Halal Carts Became NYC's Most Popular Street Food
Since that special white sauce practically deserves an article of its own.
by Saoirse McCurry Hahn
at Washington University in St. Louis
Skip JIF: West Commons' From-Scratch-Peanut Butter is the Real Deal
Penn State's West Dining Commons grinds fresh PB in-house daily, with a single ingredient: peanuts.
by Erin O'Neill
at Penn State University
