Challah for Hunger: These Pitt Students are Feeding People in Their Community
They're making the world a better place, one loaf at a time.
by Jillian Murphy
at University of Pittsburgh
Channel Every Fall Flavor With These Sweet and Savory Recipes
Fix that Fall FOMO.
by Reed Erickson
at University of San Diego
I Watched Korean Food Become Culturally Appropriated, and I’m Okay With It
It's been interesting to say the least.
by Sara Kim
at University of California — Riverside
5 Best Meals to Eat in Downtown Binghamton
Contrary to popular belief, Binghamton does have some classy establishments.
by Mikaela Orenstein
at SUNY Binghamton
8 Sad Realizations You'll Come to After Studying Abroad in Europe
America was never that great, and you know that now.
by Shelby Jensen
at Drake University
How to Make El Azteco Appetizers at Home
They're nacho average eats.
by Tatum Kenrick
at Michigan State University
10 Pinterest Recipes to Master This Fall
Fall is obviously the best season for baking.
by Rachel Hernandez
at University of Illinois
Which OU Pizza Place You Should Eat at, Based on the Time of Day
Bobcats love two things—OU and pizza.
by Mishalaina Coles
at Ohio University
The Owner of This LA Taco Shop Turned Me Into a Regular
Lily's Tacos in Pomona, California is a must-try for many reasons.
by Mitchell Black
at Claremont Colleges
I Ate My Way Through Wisconsin's Taste of Madison
And raised money for charity along the way.
by Avery Allen
at University of Wisconsin- Madison
15 Tropical Fruits You Can't Leave HawaiʻI Without Trying
Tropical fruits: the islands' candy.
by Alyssa Nurre
at University of Hawaii – Manoa
What to Eat While Listening to Bon Iver's New Album
Eat your way through an album almost as eclectic as its song titles.
by Sydney Krelitz
at Washington University in St. Louis
