Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
9 Jewish Foods Every Goyim Is Missing Out On
Now being a Goyim is no excuse.
by Natalie Oberer
at University of Denver
2 Kids and 1 Adult Tasted Every Flavor of Annie's Mac & Cheese
Small children can be the most critical consumers of all.
by Hannah Paborsky
at Tufts University
19 Times Michael Scott Perfectly Described How You Feel About Food
The world's best boss just gets it.
by Monica Zunick
at Northeastern University
14 Things We Will Miss About Mary Berry On The Great British Bakeoff
It won't be the same without her.
by Heather Taylor
at University of St. Andrews
What I Learned Working at One of the Country's Best Bakeries
It can't all be sugar n' spice.
by Celeste Robertson
at High School
These Recipes Prove Apple Cider Reigns Supreme Over Pumpkin Spice
Pumpkin spice is overrated.
by Brogan Dearinger
at Indiana University
You’ll Never Guess Where to Get the Best Gelato in New York
The double scoop on some of the best gelato in the States.
by Ariel Coonin
at Northwestern University
What to Eat If You've Never Been to the Farmer's Market at Cornell
Take a break from cramming for prelims.
by Abby Galyon
at Cornell University
How to Eat Like You're at Willy Wonka's Chocolate Factory in Manhattan, KS
A world of pure imagination? Not anymore!
by Hanna Cornelius
at Kansas State University
5 Ice Cream Shops That Make Philly Feel Like Summer All Year Long
Winter is coming, but who cares?
by Kara Rosenblum
at University of Pennsylvania
Getting a Tattoo Drastically Improved My Body Image
A little ink goes a long way.
by Shannon Carney
at Fairfield University
