9 Recipes That Prove Fruity Pebbles Are Better Without Milk
Modern takes on a classic cereal.
by Elena Levy
at Texas Christian University
My Parents Didn't Let Me Eat at Olive Garden and It Was the Biggest Lesson They Taught Me
Shoutout to my parents for this one.
by Elena Bailoni
at Purdue University
How Crane Ramen Proves that Ramen is Much More than Cheap College Food
Not your typical 20-cent package of ramen.
by Tabatha Marks
at University of Florida
20 Cozy Recipes to Get You in the Fall Spirit
And no, they're not all pumpkin flavored.
by Cailin Diberto
at University of Virginia
Satisfy Your Fall Cravings With This Easy Apple Crisp Recipe
Your friends will be impressed.
by Zoe Gavil
at Washington University in St. Louis
How to Cope With Your Post-Study Abroad Blues in Boulder
Just because you're home doesn't mean you have to eat like it.
by Alexis Clark
at CU Boulder
How an Online Food Community Taught Me to Love Food Again
Special shoutout to Nutella.
by Spoon University
at Spoon HQ
The 6 Foods I Miss Most From Studying Abroad in Europe
I'm still dreaming of the gelato.
by Nikki Naiman
at Indiana University
I Taste-Tested and Ranked Popular Pumpkin Spice Snacks
Things are about to get basic.
by Shea McCollum
at Pepperdine University
Kick Your Basic Pumpkin Spice Habit With These Fall Flavors
Don't waste your life on one fall flavor.
by Victoria Bak
at Temple University
What Growing Up Mixed-Race Taught Me About Food
And why we're the ultimate foodies.
by Susanna Mostaghim
at Virginia Tech
The Ultimate Student Guide to Eating at SJU
Sink your teeth into Philadelphia's best eats at St. Joseph's University.
by Tara McBride
at St. Joseph's University
