5 Must-Eat Foods at the Minnesota State Fair
Including, but not limited to, delicacies 'on a stick'.
by Priyanka Godbole
at Northwestern University
I Ate My Way Through the Ocean City Boardwalk, Here Are My Favorites
You definitely won't be hungry for breakfast the next day.
by Liza Wolf
at Union College
Bring the Magic of Disney Into Your Kitchen with These 8 Desserts
All you need is a spoonful of sugar.
by Katelyn Bonanno
at Florida Atlantic University
The 5 Thoughts I Had During My First Dining Hall Meal at Queen's University
Every freshman's best and worst nightmare: unlimited food.
by Tegwyn Hughes
at Queen's University
11 Reasons Growing Up in Ecuador Is Better Than Growing Up in the US
There are so many more benefits to growing up in South America.
by Anna Arteaga
at Indiana University
The 25 Best Polish Foods You Need to Try
It's more than just cheese and potatoes.
by Victoria Bak
at Temple University
11 Things Only People With Ridiculously Healthy Parents Understand
All you wanted was fun breakfast cereal.
by Olivia Hasse
at Boston University
7 Things We Learned Starting a Spoon Chapter at UC Davis
Started from the bottom now we're here.
by Ashley Wang
at University of California — Davis
How Barbecuing Originated and Why You Should Try It
Kindling the thousands-year-old means of getting some grub.
by Paige Weiler
at Queen's University
The Ultimate Student Guide to Eating and Drinking at James Madison University
Let Spoon JMU be your guide to all things delicious.
by Camille Weber
at James Madison University
The Ultimate Student Guide to Eating and Drinking at The University of Delaware
If only UD stood for Utterly Delicious
by Casey Irwin
at University of Delaware
All This Froot Loops French Toast Needs Are Sunday Morning Cartoons
Because who doesn't like a throwback breakfast?
by Austin Lai
at University of Chicago
