Allons-y à Moulin Bistro: A Restaurant Review
A great place to stop as you se promenez down Rue Bristol.
by Valentine Bratoff
at University of California – Irvine
How to Eat Like an International Traveler Without Leaving Austin
While you're stuck at home, make your friends studying abroad jealous with these international foods.
by Catherine Sullivan
at University of Texas
How My Dad’s Cooking Inspired My Love For Food in an Unexpected Way
We all have our role models.
by Jedd Marrero
at University of Central Florida
A Definitive List of the Greatest Food Trucks in Athens
The Burrito Buggy is our second mascot.
by Mary Carter
at Ohio University
These Disney Inspired Wedding Cakes Are Jaw-Dropping
Cakes can be magical, too.
by Randi Ziegler
at University of Florida
These Ghostbusters Donuts Are the Perfect Way to Celebrate the New Movie
Who you gonna call? Ghostbusters.
by Paige Marie Rodgers
at American University
Everything You Need for Your Pokémon GO Adventure
Gotta catch 'em all!
by Jocelyn Hsu
at University of California – Berkeley
These 5 Childhood Cereals Have Been Rebranded, and We Hate It
Put down your oatmeal and look at what they've done to our cereals.
by Dana Kringel
at University of Connecticut
Which Decade Do You Belong in Based on Your Food Preferences?
Are you an old soul, or do you belong in the future?
by Jennifer Stevenson
at Appalachian State University
5 Everyday Tips Julia Child Taught Me About Cooking
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child
by Jennifer Nigro
at University of Vermont
The Ultimate Gilmore Girls Drinking Game
Binge watch responsibly.
by Kirby Tifverman
at University of Alabama
These Homemade Strawberry Nutri-Grain Bars Are Better Than Store-Bought
Your childhood lunchtime classic revamped into a healthy adult snack.
by Elena Levy
at Texas Christian University
