These Mr. Sketch Markers-Inspired Cocktails Are a Boozy Throwback to Elementary School
Stop sniffin' and start sippin'.
by Sam Beattie
at Western University
These DIY Spaghettios Are Worth the Effort
Trust us, it's worth the extra time.
by Duncan Brady
at Temple University
This Mom and Pop Grocery Store Has Been Open Since the 1800s
Come for the cute story, stay for the reasonably-priced groceries.
by Lexi Nickens
at Emory University
These 90s Snack Commercials Will Give You Major Nostalgia
Back when the 90s were All That.
by Samantha Cooper
at Hobart and William Smith Colleges
A Summer Reader’s Guide to the Best Food and Book Pairings
Here's what to eat, inspired by your favorite literary works.
by Samantha Fehd
at University of Georgia
How to Make Easy Fluffernutter Banana Blondies
Peanut butter, marshmallows, and bananas: a beloved combination since childhood that just got a bangin' makeover.
by Lauren Kruchten
at North Carolina State University
12 Recipes Inspired by Your Favorite Children’s Books
Don't lie, you always wanted a chocolate room too.
by Jacqueline Gualtieri
at Emerson College
7 Iconic Sweet Treats You Can’t Leave Disneyland Without Trying
You'll need all the sugary stamina you can get while taking on the Happiest Place on Earth.
by Sam Voge
at University of San Diego
15 Chicken Nugget Recipes That Are Anything but Childish
Bringing a whole new meaning to the term "happy meal."
by Samantha Cooper
at Hobart and William Smith Colleges
8 Mouth-Watering Movies to Watch this Summer
Disclaimer: Meryl Streep is everything.
by Jane Madden
at University of St. Andrews
How Learning to Cook After Tragedy Empowered Me
Sometimes wisdom hides in the oddest places.
by Kamya Bijawat
at Northwestern University
A Local’s Secret: The Fredericton Market
Supplying early morning date spot and hangover cures since 1951.
by Corben Parker
at St. Francis Xavier University
