How to Make a Traditional Belgian Almond Tart
Nutty, buttery, addictive.
by Mireille Heidbreder
at Johns Hopkins University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
How to Make Tie Dye Rainbow Bread
Just imagine how many meals you can make look pretty with this bread.
by Cassandra Bauer
at Drake University
11 Desserts You Definitely Had in Your Freezer as a Child
How many Otter Pops is too many?
by Emily Breay
at University of California – Berkeley