How to Make a Traditional Belgian Almond Tart
Nutty, buttery, addictive.
by Mireille Heidbreder
at Johns Hopkins University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
How to Make Tie Dye Rainbow Bread
Just imagine how many meals you can make look pretty with this bread.
by Cassandra Bauer
at Drake University
11 Desserts You Definitely Had in Your Freezer as a Child
How many Otter Pops is too many?
by Emily Breay
at University of California – Berkeley
10 Realizations You’ll Have During Your Last Time in a Michigan Dining Hall
You may not miss the gross food, but you'll probably miss seeing all of your friends at every meal.
by Allie Koestler
at University of Michigan
These 14 Cereals Will Make You Nostalgic AF
Or rather, 14 cereals we still love and cherish today.
by Paige Powell
at Haverford College
9 Foods You Loved in the 90s That You Can Still Buy Today
Double Dare may not still be on the air but your favorite 90s foods may still be on the shelves.
by Ileana Musto
at St. John's University
7 Healthy Swaps for Your Favorite Childhood Snacks
All of the nostalgia, none of the guilt.
by Elena Bailoni
at Purdue University
9 Jersey Shore Foods That Aren’t the Same Anywhere Else
Forget Snooki. We don't go down the shore to party. We go to eat.
by Jacqueline Gualtieri
at Emerson College
If Your Favorite Gossip Girl Characters Were Food
Ever wonder what your fave Gossip Girl characters would be as food? Your questions have been answered.
by Jennifer Elias
at Boston University
17 Foods You Need to Eat in Harrisonburg Before You Graduate
Live with no ragretz.
by Gillian Dukoff
at James Madison University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
