See Ya In A Year Providence College
What I'll Miss Most About Providence College While Abroad for a Year
by Kristen Lawler
at Providence College
There’s a Scientific Reason Why You Love Brunch
Buckle your seat belts kids, I'm going to explain the biggest social phenomenon since sliced bread.
by Madelyn B Bucher
at American University
What It Was Like To Grow Up In The Restaurant Industry
"So you're Mark Bucher, the steak house king of Washington?" No...I'm just his kid.
by Madelyn B Bucher
at American University
9 Throwback Food Commercials That Will Make You Feel Ancient
For the days when commercials were half the entertainment.
by Natalie Pressman
at Carleton University
What Nostalgia-Filled Childhood Snack are You?
Bring your denim overalls. We've got the rest covered.
by Kiana Lei Yap
at St. Mary's College
11 Disney Channel Original Movie Inspired Snacks to Eat During the DCOM Marathon
Get'cha head in the guac.
by Jedd Marrero
at New York University
We Asked Graduating Seniors What They Were Going to Miss Most From JMU Dining and Here’s What They Said
Cue the graduation song.
by Gillian Dukoff
at James Madison University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
How My Family Influenced My Passion for Food
A look into the motivations behind cooking.
by Jake Kyte
at University of Arkansas
Think You Can Cook? Check Out This Guy
See what chef prodigy Theo Friedman has been up to since he graduated from Tufts last Spring.
by Kelly Moran
at Tufts University
Why You Should Be Going to Lowell Tea Every Week
Is it Thursday yet?
by Vanessa Li
at Harvard University
Graduation Hot-Spots: College Station Edition
Graduation is coming, and we've got a list of dining options to make your celebration as special as your college experience.
by Sarah Klaus
at Texas A&M
