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Koia's New Ready-To-Drink Smoothies Are Available Now
80% less sugar
by Casey Clark
at Hofstra University
The Best Soup for Every Month
Writing this in November, we're deep in the soup season now, but believe me it can go year round! Which soup speaks to you?
by Mackenzie Laverick
at University of Vermont
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
Trying Rachel's English Trifle Recipe from The Friends Official Cookbook
What's not to like? Custard. Good. Jam? Good. No meat? Gooood.
by Lauren Wood
at University of South Florida St. Petersburg
Dear Parents: This is What Your Student Wants in Their Care Package
Out of ideas for what to send your college student? Here are some of Sara's favorite care package ideas.
by Sara Klimek
at University of Vermont
3 Different Ways To Use The Fresh Market’s Pumpkin Butter
Now you can make anything taste like fall!
by Ashley Linares
at University of Florida
BTR Bars Are The Adaptogen-Packed Protein Bars You Need To Try
Be Bold, Tenacious and Resilient.
by Casey Clark
at Hofstra University
Get Into The Holiday Spirit With These 5 Desserts From Lidl
Christmas tree puff pastries.
by Casey Clark
at Hofstra University
FUN-crustables: A New Twist on a Nostalgic Sandwich
The sandwiches you want with the ingredients you need.
by Alexa (Lexye) Hill
at University of Florida
This is the Perfect Holiday Dessert For Non-Bakers
Don't stress, this is what you are gifting the family this year.
by Olivia Bria
at University of Connecticut
Hippeas Adds NEW Chickpea-Based Tortilla Chips To The Lineup
Yes, they're good.
by Casey Clark
at Hofstra University
Free Rain Sparkling Water Is The Drink Every One Is Talking About
Sara Foster is too.
by Casey Clark
at Hofstra University