How the American Hamburger Has Evolved Over the Years
We're taking you on a trip from wonder bread to brioche buns.
by Abby Capella
at University of Pittsburgh
How to Make a French Onion Grilled Cheese Sandwich
Caramelized onions, gruyere cheese and garlic butter make for a powerful sandwich
by Maxwell Faucher
at University of Maryland
Why I Wish I Could Still Order Kids’ Meals
All I want is chicken fingers, mac and cheese, and a fruit cup.
by Rachel Terry
at University of Iowa
Relive your Childhood With These Snacks from the Cellar
Every day can be throwback Thursday with these classics.
by Kirsten Andersen
at Santa Clara University
What Happened When I Used My Easy-Bake Oven as an Adult
Parental supervision is recommended.
by Sophie Sklar
at Tulane
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
19 Foods You’d Pack in Your Wagon if the Oregon Trail Game Was Real Life
Don't let your entire family die of dysentery.
by Brooke Hamroff
at Spoon HQ
7 Nonalcoholic Cocktails for When You’re Stuck at the Kids’ Table
'Tis the season for mocktails and kids' tables.
by Ally Neumann
at Indiana University
Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients
We're taking these breakfast pastries to a whole new level.
by Arden Sarner
at Duke University
What Christmas Dinner Looks like Around the World
If you don't eat seafood for Christmas, you're doing it wrong.
by Madison Wrobley
at Washington University in St. Louis
60 Throwback Recipes That’ll Make You Nostalgic
#TBT to when eating a bag of candy didn't give us tummy aches.
by Lily Lou
at Spoon HQ
This Recipe Makes Fresh Cranberries Actually Taste Good
Easy homemade candy from fruit.
by Grant Sorbo
at University of Rochester
