How to Make Your Own Krispy Kreme Doughnuts
Your prayers have been answered.
by Megan Prendergast
at University of Texas
How to Make a Grilled PB&J
A grilled twist on the classic PB&J.
by Hanna Lundgren
at American University
How to Get Smashed with the Olsen Twins: Part I
More matching pleather pants? Finish your drink.
by Molly Doroba
at University of Illinois
Here’s How to Make the “Good Burger” Secret Sauce Recipe, Because We Miss the 90s
Welcome to Good Burger, home of the Good Burger. Can I take your order?
by Erica Coulter
at Indiana University
DIY Cheez-It Crackers
Flaky, cheesy, salty, goodness.
by Alyssa Rosello
at Manhattan College
Mac and Cheese Fritters
Give the college classic a crispy edge.
by Eva Reynolds
at University of Rochester
Things We’ll Miss About Being Home for Break
Besides, you know, free laundry, no classes, and Netflix bingeing
by Katherine Carroll
at Cornell University
6 Ways to Eat Peanut Butter and Jelly Without Bread
Put the loaf down...you're about to eat PB&J like you never have before
by April Purvis
at UNC Chapel Hill
Have You Heard About Ben and Jerry’s Graveyard?
It's more sad than it is scary.
by jenniferprechtl
at Penn State University
How to Spice Up Your Easy Mac
Simple tips to make your mac and cheese less basic
by marleebreakstone
at University of Michigan
How to Transform the Foods You Hated as a Child
Because eating your vegetables doesn't have to be a chore
by Katie Rial
at Washington University in St. Louis
5 Foods to Stock Up On Before They’re Gone Forever
They can't actually take Nutella away from me if I stashed a lifetime supply, right?
by Lucy Banny
at UNC Chapel Hill
