The Scariest Halloween Snacks At Universal To Get You In The Spooky Spirit
Enjoy spooky season responsibly with these snacks.
by Alexis Carson
at University of Florida
McDonald's Is Bringing The McRib Back
Making its first nationwide appearance since 2012.
by Maddie Hiatt
at Spoon HQ
Halloween Movie and Recipe Pairings
Dinner and a horror movie, anyone?
by Aislinn McGonagle
at University of California – Berkeley
Stouffer's New Merchandise Line Is A Pasta Lovers Dream
Mac and cheese is self-care.
by Casey Clark
at Hofstra University
Get A Free Original Glazed Doughnut From Krispy Kreme On Election Day
Go vote!
by Casey Clark
at Hofstra University
Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen
This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall!
by Tamara Hadzic
at Northeastern University
Celebrate The Election Season With A 'VOTE 2020' Cupcake Box From Sprinkles
Go vote.
by Casey Clark
at Hofstra University
Candy Corn is CANCELLED
Candy Corn is CANCELLED this Halloween season. It may serve as a nice decoration, but to eat? I would not recommend it unless wax and corn syrup together are words that excite you.
by Sarah Rummler
at St. John's University
How To Eat a Bagel for Every Meal
Bagels, bagels, bagels, so many wonderful types of bagels. Breakfast bagels, lunch bagels, dinner bagels, snack bagels, dessert bagels-why choose just one when you could have them all?
by Mackenzie Laverick
at University of Vermont
Baked in Color - The Story Behind The Original Rainbow Cookie
Despite a hacked Instagram and global pandemic, read about how this New York based company is bouncing back and making every day brighter with their colorful sweet treats.
by Lauren Tong
at Northeastern University
Enjoy Snacks From Around The World This Holiday Season With MunchPak
Discover all new treats.
by Casey Clark
at Hofstra University
I Hopped on the Gen-Z Banana Bread Trend & This is What I Learned
My current banana bread recipe with a little bit of self-reflection sprinkled in.
by Isabella Villegas
at University of California – Berkeley
