How to Make This Spooky Simple Halloween Pie
This pie is scary delicious, you'll feel guilty biting into it.
by Nichelle Gilliam
at St. John's University
Seney Buns Takes Boston by Storm
by Eliana Tallarida
at Northeastern University
Whitewashing Veg-heads: How the Vegan and Vegetarian Movements Are More Diverse Than You Know
Who is really in this food community? Take a deeper dive into understanding the people behind the vegan and vegetarian food lifestyle.
by Adelaide Green
at University of South Florida St. Petersburg
Get Your Hands On Instagram's Latest Cookie From Cookeebar
I need them all.
by Casey Clark
at Hofstra University
Take Your Tastebuds On A Trip Around The World With This Little Goat
From the comfort of your kitchen.
by Casey Clark
at Hofstra University
Banza's Chickpea Pizza Is Here And It's So Good
Let's have a pizza party.
by Casey Clark
at Hofstra University
All the Best Vegan Treats You Need for Halloween
Who says you can't still get a crazy sugar high on all of the Halloween candy and still be vegan? No one after they read this article.
by Mackenzie Laverick
at University of Vermont
Reed's Releases Limited-Edition "Ginger All The Way" Holiday Box
I want one.
by Casey Clark
at Hofstra University
Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods
Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.
by Alexa Truong
at University of California – Berkeley
Rethink Your Childhood Snacks with these Vegan Alternatives
Ever since going (mostly) vegan, a lot of the things I ate as a kid I no longer can have; so I've been getting creative in finding fun alternatives that remind me of my favorite childhood treats!
by Mackenzie Laverick
at University of Vermont
Snack On GOOD GOOD's Krunchy Keto Bars This Fall
Salty Caramel Nut?!
by Casey Clark
at Hofstra University
Dunkin' Just Got Spicy With Their New Ghost Pepper Donut
Say "boo" to your bland taste buds.
by Olivia Bria
at University of Connecticut
