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Recreating My Favorite Restaurant's Chocolate Ravioli
Does it live up to the original? I think yes.
by Ava Scherer
at University of Florida
I Braved Dunkin' Donut's New Spicy Ghost Pepper Donut
No doubt you've heard of the new Dunkin' Spicy Donut. It's an innocent-looking strawberry frosted with a catch; the twists of cayenne and ghost pepper in the frosting. I tried it to see if it's as deadly as it claims.
by Alice Li
at University of Connecticut
Recreating Your Favorite Berkeley Foods at Home
Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.
by Radhika Iyer
at University of California – Berkeley
4 Black-Owned Restaurants in Atlanta You Need to Know About
Instead of ordering Chickfila again, show your support to these black-owned restaurants!
by Nicolette Cure
at Emory University
5 Candy Brands That Aren't Terrible For You To Enjoy On Halloween
No tricks, just healthier treats.
by Olivia Bria
at University of Connecticut
Ten-Minute Snack Options for Every Online Student
They only take ten minutes. What more do you need?
by Seemran Kansara
at University of California – Berkeley
Satisfy Your Sweet Tooth With Lenny And Larry's New Complete Cookie Holiday Collection
16g of protein?!
by Casey Clark
at Hofstra University
Healthy(er) Comfort Food: Homemade Fettuccine Alfredo
If you’re as obsessed with Fettuccine Alfredo as I am, here’s a quick and simple recipe with a healthy spin.
by Juliana Morcos
at University of Florida
Stay Safe While Grocery Shopping With Jaanuu's Anti-Microbial Cart Handle Covers
I need one.
by Casey Clark
at Hofstra University
How to Make the Iconic Vermonster Grilled Cheese Sandwich
Looking to step up your grilled cheese game? Try this New England twist on the traditional grilled cheese sandwich: the Vermonster!
by Sara Klimek
at University of Vermont
Which J.P. Licks October Flavor is the Best?
I tried ever special October ice cream flavor at J.P. Licks. How did they stack up?
by Trevor Powell
at Boston University
4 Vegan Mac & Cheeses That Taste Just As Good As the Real Thing
Because mindful eating should be delicious too.
by Anya Mohindra-Green
at Georgetown University